gooey butter cookies
These became my fav on my first trip to St. Louis, MO so I had to veganize them!
Potluck Friendly
Quick & Easy
Holiday Fav
Ingredients:
½ cup vegan butter at room temperature
1 (8 oz.) package of vegan cream cheese at room temperature
3 tbsps of vegan vanilla yogurt (this will be your egg replacer)
½ tsp vanilla extract
1 package of white cake mix
½ cup of Christmas sprinkles of your choice
½ cup of powder sugar (placed in a bowl)
Optional: red and green sugar crystals
About 24 cookies
In a bowl, cream together butter and cream cheese.
Add yogurt, vanilla, Christmas Sprinkles, and cake mix. Mix well.
Cover dough with plastic wrap and refrigerate for at least 1 hour to allow cookie dough to become firm.
Preheat over to 350 degrees F.
Line 2 cookie sheets with parchment paper.
Potion chilled dough with a teaspoon into 1inch balls.
Roll each ball in powdered sugar and place about 2 inches apart on prepared cookie sheets.
Optional: Sprinkle colored sugar crystals on top of each ball
Bake for 10-13 minutes.
Let cookies sit for about 2 minutes before moving them to cooling racks to cool completely.
Enjoy