Jicama Fries 

Now I am not going to lie to you and say that these tastes just like traditional French fries, because they don’t. They taste like Jicama lol, but they are a good alternative if you are watching your carb intake or just want to try something different. #ProTip Dip it in guac and thank me later!

• Fit Fam Approved

• Quick & Easy

• Budget-Friendly

Ingredients:

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1 lb jicama peeled and sliced into the desired shape (you can buy the pre-sliced if you prefer)

1 ½ tbsp. cornstarch (helps them get crispy)

3 tbsp. of avocado oil

Season to taste: seasoned salt, garlic powder, paprika, onion powder, black pepper

1. Preheat oven to 400 degrees F.

2. Bring jicama sliced to a boil in a pot of water on the stove for 15 minutes.

3. Remove, drain, and pat dry.

4. Place jicama on a baking sheet and evenly coat with oil, cornstarch, and seasonings.

5. Spread into a single layer on the baking sheet and bake for 40 minutes or until crisped to your liking (flip fries at the 20-minute mark).

6. Let it cool a bit, then enjoy

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