“Steak” Tacos

Mushrooms really take on a great meaty texture that is perfect for this taco.

Ingredients:

·         1 (8 oz) package of mushrooms (cremini or portobello is recommended)

·         ¼ cup Worcestershire sauce (#VeganOfCourse)

·         Juice from 1 lime

·         1 tbsp of oil

·         1 tbsp minced garlic

·         1 onion (chopped)

·         1 green bell pepper (sliced)

·         6 corn tortillas

·         Season to Taste: smoke paprika, old bay, steak seasoning

·         Toppings: Pico de Gallo, avocado slices, lime juice, crispy jalapenos

Instructions:

1.       Marinate Mushrooms: place mushrooms in a bowl. Add Worcestershire sauce, lime juice, and seasonings. Mix well and marinate in the fringe for at least 20 minutes.

2.       Add oil to a heated skillet

3.       Add garlic, onions, and peppers. Cook until fragrant.

4.       Add mushrooms. Cook for about 10 minutes.

5.       Warm your tortillas.

6.       Build Your Tacos: tortilla, mushrooms, Pico de Gallo, avocado, lime juice, crispy jalapenos

7.       Enjoy!